The Best Nacho Dip Ever

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

• Ready In: 2 hrs 20 mins
• Yields: 1 8x8 square dish

Ingredients

• 8  ounces fat free cream cheese, softened
• 1⁄2 cup fat free sour cream
• 1⁄2 cup fat-free mayonnaise
• 1⁄4 cup  seafood cocktail sauce
• 1  cup salsa
• 3⁄4 cup  chopped green onion
• 3⁄4 cup  diced red bell pepper
• 3⁄4 cup  diced green bell pepper
• 2  cups  shredded low-fat cheddar cheese or 2  cups colby-monterey jack cheese

Directions

1. Thoroughly mix cream cheese, sour cream and mayo.
2. Spread evenly in the bottom of a serving dish or plastic container with lid.
3. Layer the remaining ingredients, in order, over your base layer.
4. Allow to set in the refrigerator for at least 2 hours.
5. Serve alone or with nacho chips.