The Best, Most Simple Corn Casserole!!

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2 (14 3/4ounce) cans whole kernel corn (or 1 bag frozen corn)
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can  chopped green chilies
• 1  dash  salt and pepper, to taste

Directions

1. Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!