The Best Mexican Tortilla Roll Ups

I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 32  burrito-size flour tortillas
• 4 (8 ounce) packages cream cheese
• 1⁄4 cup salsa
• 2  tablespoons  taco seasoning
• 4  ounces diced green chilies
• 4  ounces black olives, chopped
• 4  ounces diced pimentos

Directions

1. In a large bowl with an electric mixer cream the cream cheese until smooth.
2. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
3. Mix well with a spoon.
4. Spread the mixture on the flour tortillas.
5. I use about 1/4 to 1/3 cup for each tortilla.
6. Cut in 1 inch slices and serve with additional salsa to dip into.