The "best" Meatloaf Ever!
Ready In: 1 hr 15 mins
Serves: 5
Yields: 1 loaf
Ingredients
- 1 lb lean ground beef
- 2 eggs
- 3 tablespoons tomato paste
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt, suited to your taste
- 1⁄2 teaspoon pepper
- 1⁄3 cup diced onion
- 1 cup of diced day old bread or 1⁄2 cup breadcrumbs
- ketchup
Directions
- Preheat oven to 350 degrees.
- In a large bowl combine all the ingredients except for the ketchup until well distributed.
- Shape the ground beef mixture into a loaf and place in the loaf pan.
- With the ketchup, "ice" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
- Bake in oven for 55 - 60 minutes.
- We serve this dish with mashed potates and corn.
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