The Best Meatballs
- Reviews 1
Ready In: 20 mins
Yields: 5 batches
Ingredients
- 4 eggs
- 1 tablespoon salt
- 1⁄2 teaspoon pepper
- 2 cups breadcrumbs or 2 cups oatmeal
- 2 teaspoons Worcestershire sauce
- 1 tablespoon onion powder
- 4 lbs ground beef
Directions
- Mix all of the ingredients well.
- Shape into 12 dozen balls.
- Bake in single layers at 400 degrees for 10-15 minutes.
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