The Best Macaroni Salad Evah

My family thinks that I am crazy when I put the mayo on the warm unrinsed pasta. But I never hear any complaints the next day. The heat brings out the flavors, mmmmmm.

• Ready In: 24 hrs
• Serves: 20

Ingredients

• 2  lbs elbow macaroni
• 2  cucumbers, peeled
• 1  large bell pepper
• 2  tomatoes
• 1  large onion
• 2 (6 ounce) cans tuna, drained
• 6  hard-boiled eggs, shucked
• 1 (15 ounce) jar  of you favorite mayonnaise (I recommend the real full fat kind)
•  pepper
•  celery seed
• 1  cup  shredded cheddar cheese

Directions

1. Boil pasta and drain.
2. Dice all of the veggies and egg whites evenly and put in the bottom of a LARGE bowl (or 2).
3. Crush yolks well and add.
4. When the pasta is still warm but not hot add.
5. Pour mayo and tuna on top.
6. Mix very well so that mayo melts and all ingredients are combined.
7. Refrigerate overnight.
8. Sprinkle with pepper, celery seed and cheese.