The Best Low Carb Chicken You Will Ever Taste

I usually make these at night, and snack on them all day, the next day. These are spicy, and I love it! This is meant for all day snacking. I cook 'em and stick them in the fridge and when I'm hungry, I just pop one in the microwave. You can also have this with a salad. It's truly divine.

• Ready In: 1 hr 20 mins
• Serves: 1
• Yields: 4 Pieces

Ingredients

• 2  tablespoons canola oil
• 2  teaspoons paprika
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon ground nutmeg
• 6  chicken legs with thigh

Directions

1. Mix canola oil, paprika, chili powder, dried cumin, garlic powder, salt, pepper, and nutmeg in a bowl large enough to accommodate 6 chicken legs.
2. Add Chicken and refrigerate for 30 minutes.
3. Spread chicken evenly, after refrigerating, on a baking sheet with no pam or oil, the chicken has enough.
4. Bake at 350 for 45 minutes.