The Best Light Pumpkin Pie

This pumpkin pie saves 151 calories and 12 grams of fat per slice from the traditional version and it tastes identical!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  cup  gingersnap cookie
• 1⁄2 cup  egg white (about 4)
• 16  ounces pumpkin
• 1⁄2 cup sugar
• 2  teaspoons pumpkin pie spice (cinnamon, ginger, cloves)
• 12  ounces  evaporated skim milk

Directions

1. Preheat the oven to 350 degrees.
2. Grind the cookies in a good processor.
3. Lightly spray a 9" glass pie pan with vegetable cooking spray.
4. Pat the cookie crumbs into the pan evenly.
5. Mix the rest of the ingredients in a medium-sized mixing bowl. Pour into the crust and bake until knife inserted in center comes out clean, about 45 minutes. Store in the refrigerator.