The Best Jiffy Cornbread

OMG! I can't make a southern meal without this cornbread to go with.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 (8 ounce) boxes  Jiffy corn muffin mix
• 1 (8 ounce) can  creamed corn
• 1  cup  shredded cheddar cheese
• 2  eggs
• 2⁄3 cup milk or 2⁄3 cup sour cream

Directions

1. Mix cornbread as directed on package.
2. Add in corn and cheese.
3. *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
4. .
5. Recommend using a 9x13 if you want it done in 20 minutes
6. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.