The Best Hungarian Goulash Ever!
Ready In: 1 hr
Serves: 4
Ingredients
- 1 lb sirloin
- 1 cup flour
- 1 tablespoon pepper
- 1 tablespoon Morton nature seasons seasoning blend
- 8 ounces fresh mushrooms
- 1 small onion
- 2 tablespoons vegetable oil
- 2 tablespoons margarine
- 1 (14 ounce) can chicken broth
- 1 (10 ounce) can tomato puree
- 1⁄2 teaspoon lemon juice
- 1 tablespoon garlic
- 1 tablespoon sour cream
- 2 tablespoons caraway seeds
- 2 tablespoons marjoram
Directions
- Combine flour, pepper and Morton's Seasoning in a zip lock bag.
- Add sirloin and coat.
- Heat saute pan over medium heat.
- Add butter and oil when hot.
- Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
- Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
- Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
- Stir in sour cream before serving.
- Serve over hot, egg noodles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off