The Best Hot Sauce Recipe

I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!

• Ready In: 25 mins
• Yields: 1 gallon

Ingredients

• 4 (28 ounce) cans diced tomatoes with juice
• 2  bunches cilantro
• 1⁄8 cup vinegar (white)
• 4  large  jalapenos, if you're brave enough (if you're brave enough) or 4  large habaneros, seeded (if you're brave enough)
• 2  limes
• 2  large onions

Directions

1. Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
2. Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
3. Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
4. Refrigerate, (stores for up to 6 months).
5. Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.