The Best Hash Brown Casserole

This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 10

Ingredients

• 2  lbs frozen southern style hash brown potatoes
• 8  ounces  shredded colby-monterey jack cheese
• 1 (10 ounce) can  campbell's  cream of chicken and mushroom soup
• 1⁄2 large onion, diced
• 2  tablespoons  Oscar Mayer real bacon bits
• 1⁄2 cup  melted butter
• 1⁄2 cup sour cream
•  salt and pepper

Directions

1. 1. Mix all ingredients together in large bowl.
2. 2. Place in greased 9x13 glass dish.
3. 3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.