The Best Fruit Pizza

I love making this dessert, I think it is the glaze that takes it to another level.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄3 cup  vegetable oil
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 1  egg, plus enough milk to make 1/3 cup
• 16  ounces cream cheese, softened
• 1  teaspoon vanilla
• 3⁄4 cup powdered sugar
• 1⁄2 cup water
• 1⁄2 cup sugar
• 1⁄2 cup  orange juice
• 1 1⁄2 tablespoons cornstarch
•  your choice  mixed fruit

Directions

1. Mix flour, powder, salt , oil, 3/4 cup sugar, 1 tsp vanilla, and egg/milk mixture together. Press into greased and floured 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool.
2. Beat together cream cheese, powdered sugar and 1 tsp vanilla. Spread over cooled crust.
3. Top with your choices of fruit. My favorite is a large mixture of red and green grapes, fresh cherries, kiwi, strawberries, blueberries, cantaloupe and honeydew.
4. Bring water, 1/2 cup sugar, orange juice and cornstarch to a boil over medium heat. Cool for a few minutes and then pour over fruit. Chill until ready to serve.