The Best Fluffiest Buttermilk Pancakes on the Planet!

And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! -- throw in some fresh blueberries -- yield is only estimated :)

• Ready In: 10 mins
• Yields: 15 pancakes

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 3 -4  tablespoons sugar
• 1  teaspoon salt
• 2  large eggs
• 1 3⁄4 cups buttermilk
• 1⁄2 cup sour cream
• 5  tablespoons  melted butter
• 1  teaspoon vanilla (optional)

Directions

1. In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
2. In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
3. Let the mixture sit for 5 minutes at room temperature.
4. After 5 minutes whisk or mix again.
5. Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.