The Best Ever Sweet Potato Casserole
- Reviews 2
Ready In: 45 mins
Serves: 5-6
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1⁄2 cup butter, melted
- 1⁄3 cup milk
- 1 1⁄2-2 cups mini marshmallows
Topping
- 1 cup brown sugar
- 1⁄3 cup flour
- 1 cup chopped pecans
- 1⁄3 cup butter, melted
- 1 1⁄2-2 cups mini marshmallows
Directions
- Mix casserole ingredients together.
- Stir in mini marshmallows.
- Spread mixture into a 13x9" pan.
- Mix together the topping ingredients minus the marshmallows.
- Spread the topping evenly over the potato layer.
- Sprinkle the marshmallows evenly over the topping.
- Bake in preheated oven at 350 degrees for 25 to 35 minutes or until warmed throughout and marshmallows are lightly browned.
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