The Best Ever Sauteed Mushrooms

This is the best recipe for sautéed mushrooms!! They go great with almost anything. Top a hamburger with a heaping spoonful of these and add a slice of Swiss cheese and you have the perfect mushroom Swiss burger. They accompany any meat dish as well. I just served them with chicken and they were a great addition to the meal. You have to try this one. You'll love it!!!!

• Ready In: 50 mins
• Serves: 5
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup  thinly sliced onion
• 1  lb mushroom
• 1⁄8 cup dry sherry
• 1⁄4 cup beer
• 1  large garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  course ground pepper
• 1  tablespoon Worcestershire sauce

Directions

1. Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!