The Best Ever Red Pepper Curry Coconut Soup

This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  red bell peppers
• 2  small onions, diced
• 1  tablespoon butter
• 1  teaspoon curry paste
• 1  cup coconut milk
• 3  cups  chicken stock or 3  cups  vegetable stock

Directions

1. Roasting Peppers------------.
2. Preheat grill or top oven to a high heat.
3. Wash peppers and place in oven.
4. The peppers will go black, turn to blacken all sides.
5. (about 10- 15 mins) When pepper skins are blackened place in a plastic bowl and cover for 15 minutes.
6. Then peel and seed the peppers, cut into large segments.
7. -----------------.
8. Melt butter in pan, add onions and saute until translucent.
9. Add curry paste and fry a further 3 minutes.
10. Add stock and peppers and let simmer a further 20 minutes.
11. Puree in batches, then return soup to pan.
12. Stir in coconut milk and reheat.
13. Serve.
14. For Vegetarian use vegetable stock.