The Best Ever Mac & Cheese

Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 2  cups  uncooked macaroni
• 1⁄4 cup butter
• 1  cup cottage cheese, small curd
• 12  ounces cheddar cheese, shredded
•  salt and pepper, to taste
•  konriko hot 'n spicy  creole seasoning, to taste
• 2 1⁄2 cups boiling water

Directions

1. Spread butter on bottom of casserole dish.
2. Add rest of ingredients except for the water in a large bowl.
3. Mix together well then place in buttered casserole dish.
4. Add the boiling water.
5. Bake at 350 degrees for about 1 hour.
6. Let set for about 10 minutes before serving.