The Best Ever Guacamole

This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft.

• Ready In: 15 mins
• Serves: 4-5
• Yields: 2 cups

Ingredients

• 2  ripe avocados (small bumpy ones, Not Large smooth ones)
• 2  minced garlic cloves
• 1⁄2 cup  diced onion (yellow or red onion)
• 1⁄8 teaspoon white pepper
• 1  teaspoon kosher salt
• 1  lime, juice of

Directions

1. Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
2. Garnish for serving with a few pieces of cilantro and small dices of tomato.
3. Serve with tortilla chips or as a side with Mexican dishes.