The Best Ever Gooey Butter Cookies
- Reviews 9
Ready In: 20 mins
Yields: 24-36 cookies
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 8 ounces cream cheese (soften)
- 1⁄4 teaspoon vanilla
- 1 egg
- 1 (18 1/2ounce) box butter recipe cake mix
- 8 ounces powdered sugar
Directions
- Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
- Add vanilla and the egg mix together.
- Add the Butter flavor cake mix.
- Put in the frig overnight.
- The next day.
- Preheat oven to 350.
- Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
- Roll dough into balls (about the size of a walnut), roll into powdered sugar.
- Put onto cookie sheet ( I put them 3 in a roll and space out, and only have 4 rolls).
- Bake 10 to 12 minutes.
- Remove from oven, sprinkle with powdered sugar.
- Let stand on cookie sheet for a few minutes.
- Then remove and let cool.
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