The Best Ever Black Bean Salsa

This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 2 (14 1/2ounce) cans black beans, washed and drained
• 1 (14 1/2ounce) can corn, drained
• 2  large tomatoes, seeded and chopped (Romas have few, if any seeds)
• 1  medium  chopped purple onion
• 1⁄4 cup  chopped cilantro
• 2  chopped avocados

• Dressing

• 3 -4  tablespoons lime juice
• 1  teaspoon salt
• 2  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon pepper
•  Tostitos Scoops, 2 bags (optional, not needed if you're serving as a salad)

Directions

1. Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
2. Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
3. Pour the dressing over the vegetable mixture.
4. Stir to combine.
5. Chill.
6. Serve as a salad or with chips.