The Best Easy Chicken Pot Pie

I am not sure where I found this recipe but it is the best. Everyone I have made it for loves it. It is really simple!!

• Ready In: 1 hr 40 mins
• Serves: 7-9

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 14 1⁄2 ounces  peas and carrots
• 1⁄4 cup butter
• 10 3⁄4 ounces  cream of celery soup
• 1⁄2 cup chicken broth
• 1 1⁄2 cups Bisquick
• 1 1⁄2 cups milk

Directions

1. Preheat oven to 350 degrees.
2. Cut up raw chicken into bite size pieces.
3. Put Chicken and Peas and Carrots in a 13x9in baking pan.
4. Melt Butter then mix Butter, Soup, and Chicken broth in a medium size mixing bowl.
5. Pour over chicken Vegtables in the pan. Spread so the Chicken and Vegtables and covered.
6. Mix Bisquick and milk in a mixing bowl. Pour over top evenly.
7. Bake for 90min or untill top is golden brown. And chicken is cooked through.