The Best Darn Way to Barbecue Chicken
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 1 -2 chicken, cut into pieces
- 1 lb margarine
- 1⁄2 cup dried parsley flakes
- 3 cloves garlic, pressed
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon Tabasco sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon minced onion
Directions
- Prepare the chicken as indicated then wash in cold water and dry with paper towels.
- In medium size saucepan, melt the margarine over a medium low heat, adding all of the other ingredients.
- The reason for using margarine instead of butter is to reduce the burning while cooking.
- When the mixture has heated through, let the mixture set awhile to let the flavors marry.
- Make sure your charcoal is gray-white before starting to grill.
- One other implement is needed-- a bottle of water to douse the flames (and there will be flames).
- Dip each piece of chicken into the sauce until covered than place on the grill about 10 inches from the coal.
- You will have flame-ups, but dont worry about it, that is normal-just keep dousing with water and you will have lots of smoke.
- The smoke is the real secret to the great flavor.
- Let the chicken cook for about 45 minutes, turning and dipping in the sauce about every 5 minutes or so.
- This recipe requires constant attention- dont walk away.
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