The Best Darn Chicken Soup Ever

This is flavorful, spicy and moist chicken soup. Far from the chicken soup I grew up with which was bland and dry. It has a thin potato base which is comforting.

• Ready In: 2 hrs 20 mins
• Serves: 6
• Yields: 10 Ounce Bowls

Ingredients

• 60  ounces chicken broth
• 6  chicken legs
• 2  large idaho potatoes (peeled and cubed)
• 4  large mushrooms (cut thin)
• 1  large onion (cut thin)
• 1⁄8 cup  diced scallion
• 1⁄8 cup fresh cilantro
• 1  tablespoon  chili oil
• 1  tablespoon salt
• 1  teaspoon  red pepper
• 1  dash basil
• 1  dash oregano
• 1  dash black pepper

Directions

1. Puree potatoes in blender with chicken broth.
2. Pour broth into large pot.
3. Place all remaining ingridients in pot.
4. Cook until boiling.
5. Let boil for five minutes.
6. Place heat on low for 1/5- 2 hours.
7. Enjoy.