The Best Damned Fried Banana Peppers Ever
Ready In: 30 mins
Serves: 10
Yields: 10 small servings
Ingredients
- 10 banana peppers (washed, sliced lengthwise and seeds removed)
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup saltine crackers, crushed
- vegetable oil (for frying)
Directions
- Heat vegetable oil in frying pan over medium heat.
- In medium bowl, mix together equal parts corn meal and crushed saltines.
- Prepare another shallow bowl of buttermilk.
- Dip banana peppers in buttermilk.
- Coat with cornmeal/cracker mixture.
- Fry in veg oil over medium heat until golden brown.
- Drain/cool slightly on paper towels.
- Enjoy alone or with cocktail sauce!
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