The Best Crumb, Pound Cake Ever

My grandmother, mother and aunts have made this for years, make it and you will see why. It freezes great.

• Ready In: 1 hr 5 mins
• Yields: 2 round cakes

Ingredients

• 1⁄2 cup  oil
• 1  tablespoon  vanilla sugar
• 1⁄2 cup margarine
• 1 1⁄2 cups sugar
• 3  cups flour
• 2  tablespoons  flat baking powder
• 4  large eggs
• 1 (8 ounce) container  whipping cream (like Rich Whip)

Directions

1. In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
2. Mix on medium speed until coarse crumbs form.
3. Remove 3/4 cup crumbs and set aside.
4. To remaining crumbs in mixer add baking powder, eggs and whipping cream.
5. Mix until smooth and creamy.
6. Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
7. Sprinkle crumbs on top.
8. Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).