The Best Crock Pot Nacho Dip!

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

• Ready In: 2 hrs 20 mins
• Serves: 10-15

Ingredients

• 1  lb ground beef
• 1  dash salt
• 1  dash pepper
• 1  dash onion powder
• 2  garlic cloves, minced (optional)
• 2 (16 ounce) jars salsa (as hot or mild as you like)
• 15  ounces  refried beans
• 1 1⁄2 cups sour cream
• 3  cups  shredded cheddar cheese, divided
•  tortilla chips

Directions

1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
3. Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
4. Serve with tortilla chips.