The Best Cream Cheese Cheesball

I got this recipe from my step-mom. She's been making this for years, and it's the absolute best best best, not to mention the easiest! The perfect combo of ingredients...but, a word of advice..do NOT use low-fat or fat-free cream cheese. ENJOY!

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce)  pkges. cream cheese
• 1 (8 1/2ounce)  crushed pineapple, drained
• 1  small green pepper, chopped
• 2  tablespoons  chopped onions
• 1  teaspoon seasoning salt
•  finely chopped pecans

Directions

1. Mix all ingredients together (I use my hands, it's messy, but works better than a spoon/fork.).
2. Chill until firm (about 20 mins or so).
3. Roll cheeseball in pecans until outside is covered.
4. Shape and place in saran wrap for 1-2 hours.
5. Serve with crackers.