The Best Cranberry Streusel Muffins

I know there's a few cranberry streusel muffins on here, but these are the best ones that I found.

• Ready In: 58 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups flour
• 1  tablespoon baking powder
• 1 1⁄2 teaspoons ground cinnamon, divided
• 1⁄8 teaspoon salt
• 1  egg
• 1⁄2 cup cranberry juice cocktail
• 1⁄2 cup  firmly packed brown sugar
• 1⁄3 cup  oil
• 1  teaspoon vanilla
• 2  cups  post selects  cranberry almond crunch cereal, divided
• 2  tablespoons  firmly packed brown sugar
• 1  tablespoon  oil

Directions

1. Preheat oven to 375°F.
2. Mix flour, baking powder, 1 teaspoons of the cinnamon and the salt in large bowl. Beat egg and juice in small bowl with wire whisk until well blended.
3. Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in 1-1/2 cups of the cereal.
4. Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full. Mix remaining 1/2 cup cereal, the 2 tablespoons brown sugar and remaining 1/2 teaspoons cinnamon in small bowl. Drizzle with 1 tablespoons oil; stir until crumbly. Sprinkle evenly over batter.
5. Bake 15 to 18 minutes or until golden brown. Serve warm.