The Best Coleslaw

This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course made a little change to cut down on fat. I replaced most of the mayo with fat free greek yogurt. But it was delicious!

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 3⁄4 cup mayonnaise (I subbed fat free greek yogurt)
• 2  tablespoons sugar (Next time I will use Truvia)
• 1  tablespoon Dijon mustard
• 1  tablespoon horseradish
• 1  teaspoon salt
• 2  teaspoons black pepper
• 2  tablespoons white vinegar (I used apple cider vinegar)

Directions

1. Mix all ingredients, pour on coleslaw mix and combine well. Chill for about an hour and serve.