The Best Chocolate Cake Recipe Ever!
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 16
Yields: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3⁄4 cup unsweetened cocoa powder (fair trade)
- 2 cups sugar (fair trade)
- 1 cup canola oil
- 1 cup hot coffee (fair trade)
- 1 cup skim milk
- 2 large eggs
- 1 teaspoon vanilla (fair trade)
Directions
- Preheat oven to 325°F.
- Grease and flour the baking pan(s); use a 9" x 13" pan, a Bundt pan, or two 9" round pans.
- In a large mixing bowl, sift together the dry ingredients.
- Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be quite thin.
- Bake in a 9" x 13" pan or Bundt pan for about 45 minutes, or in 9" round pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
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