The Best Chocolate Cake Ever
Ready In: 45 mins
Serves: 12
Yields: 1 Cake
Ingredients
- 1 box deluxe devil's food cake mix
- 1 cup water
- 1 cup sorrento whole milk ricotta cheese
- 1⁄2 cup vegetable oil
- 2 eggs
chocolate frosting
- 12 ounces premium chocolate
- 1 cup sour cream, at room temperature
Directions
- Preheat oven to 350 degree F.
- Grease bottom and sides of two 9"x 2" cake pans.
- Mix all ingredients on low for one minute.
- Scrape bowl.
- Mix on medium for two minutes.
- Divide batter between two pans .
- Bake for 30 to 35 minutes
- Cool for 10 minutes.
- Melt chocolate over simmering water until smooth .
- Let cool to room temperature.
- Whisk sour cream into melted chocolate . Frost and garnish.
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