The Best Chocolate Brownies Ever!!
Ready In: 40 mins
Serves: 12
Ingredients
- 3 eggs
- 9 ounces demerara sugar
- 12 ounces dark chocolate
- 9 ounces unsalted butter
- 3 1⁄2 ounces plain flour
- 1 teaspoon baking powder
Directions
- Whisk eggs until double in size and add the sugar gradually.
- Meanwhile melt the chocolate and butter over baine marie.
- Once melted together gradually add the egg and sugar mix.
- Mix baking powder in with flour and sift.
- Then fold this into the mix.
- Grease a baking tray and pour in mix.
- Cook for 25 minutes at 175 decrees celsius.
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