The Best Chicken Salad Ever
- Reviews 1
Ready In: 15 mins
Serves: 8
Yields: 2 cups
Ingredients
- 2 boneless chicken breast halves, cooked
- 1⁄4 cup creamy salad dressing
- 4 tablespoons coleslaw dressing
- 1 stalk celery, chopped
- 1⁄4 sweet onion, chopped
- 1 teaspoon lemon juice
- salt & pepper
Directions
- 1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to "soupy".
- 2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
- *I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
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