The Best Chicken Marinade

This is from The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy . I had this at a friend's birthday party. He marinaded chicken breasts overnight in a plastic food bag and then used his George Foreman grill to them the next day.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 2  teaspoons salt
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons dry mustard
• 1  cup  oil
• 1⁄2 cup red wine vinegar
• 1⁄2 cup soy sauce
• 1  teaspoon pepper
• 1  teaspoon  minced garlic
• 2  teaspoons dried parsley

Directions

1. Mix all ingredients together and pour over chicken pieces in a gallon freezer bag.
2. Freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.
3. Cook as desired.