The Best Cheesy Potatoes
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 2 lbs southern style hash browns
- 1 cup diced onion
- 1 (10 1/2ounce) can cream of chicken soup or 1 (10 1/2ounce) can mushroom soup
- 8 ounces sour cream
- 1⁄2 cup butter (melted)
- 2 cups shredded cheese
- salt and pepper
Directions
- Mix the soup, sour cream, butter well.
- Add the onion, and potatoes mix well.
- Add the cheese and salt and pepper and mix well.
- Put all in a 9x13-inch pan that has been sprayed with Pam.
- Bake at 350° until it is lightly golden and bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off