The Best Cauliflower Soup Ever
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 large onion, peeled and chopped
- 2 garlic cloves, chopped
- 1 potato, chopped
- 1 large cauliflower, cut into florets
- 300 ml chicken stock
- 300 ml milk
- 1 pinch nutmeg
- salt & pepper
Garnish
- 1 tablespoon of chopped parsley
Directions
- Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
- Add chopped garlic cloves.
- Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
- Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
- Puree the mixture, add the nutmeg,.
- Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
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