The Best Casserole Ever!
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 5 potatoes, sliced in rounds
- 2 cups frozen corn
- 1 large onion, sliced
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1⁄2 cup milk
- salt and pepper
Directions
- Brown beef in a frying pan and season with pepper and salt- drain all the fat.
- Butter a casserole dish.
- Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
- Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
- COVER THE CASSEROLE WITH TIN-FOIL.
- Bake at 350F for one hour or until the potatoes are done.
- Enjoy!
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