The Best Cajun Blackened Salmon Ever.

We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  lb salmon fillet
•  cajun's choice  blackening seasoning (or any Cajun blackened seasoning)
• 1⁄2 cup  apple juice or 1⁄2 cup  a  sweet white wine
• 3  tablespoons butter
• 1  tablespoon  minced garlic
• 1  lemon

Directions

1. Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.