The Best Bread Machine Dinner Rolls

My standard, easy to make dinner rolls.

• Ready In: 1 hr 45 mins
• Serves: 12
• Yields: 20-24 rolls

Ingredients

• 3⁄4 cup milk, slightly warmed
• 6  tablespoons butter, softened
• 1  large egg, slightly beaten
• 3  cups bread flour
• 1⁄4 cup white sugar
• 1  teaspoon salt
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
2. Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
3. Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
4. Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.