The Best Boneless Ribs

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

• Ready In: 2 hrs 5 mins
• Serves: 3-5

Ingredients

• 2  lbs  boneless ribs
• 1  cup dark brown sugar
• 1⁄3 cup ketchup
• 3⁄4 cup chili sauce
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup  whiskey
• 2  tablespoons ground mustard
• 1  tablespoon  instant minced onion
•  pepper

Directions

1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
3. Remove ribs from the aluminum foil.
4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.