The Best Blueberry Muffins

These are the best muffins I've ever had! I ate the whole tray. I stole it from a similar recipe, but I changed most of it to make it healthier. and better.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1  tablespoon margarine
• 1⁄4 cup applesauce (nearly)
• 1⁄2 cup sugar
• 1  egg white
• 3⁄4 teaspoon vanilla
• 2  tablespoons lemon juice
• 3⁄4 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1  cup fresh blueberries or 1  cup  thawed blueberries
• 3⁄4 cup all-purpose flour
• 1⁄4 cup low-fat buttermilk
•  cinnamon

• For Topping

•  nutmeg
•  sugar (turbinado is better)

Directions

1. Preheat oven to 375°F.
2. Spray 6 regular sized muffin cups with canola oil.
3. Beat together margarine, applesauce, and sugar until smooth.
4. Beat in the egg white, one at a time for a larger recipe.
5. Beat in vanilla, lemon juice, salt, and baking powder.
6. Sprinkle in a few dashes of cinnamon.
7. Fold in milk and buttermilk with a spoon, don't overstir.
8. Fold in blueberries.
9. Put into muffin cups, then sprinkle with nutmeg and sugar.
10. Bake for 20-30 minutes, or until a toothpick comes out clean.