The Best Blueberry Muffins

These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2 1⁄4 cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg, grated
• 1  tablespoon lemon rind, grated
• 1  cup blueberries
• 2⁄3 cup butter, melted
• 2⁄3 cup liquid honey
• 2  eggs
• 3⁄4 cup milk

Directions

1. In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
2. In a medium bowl, combine the butter and honey.
3. Beat in the eggs; whisk in the milk.
4. Make a well in the centre of the dry ingredients; pour in the milk mixture.
5. Stir just until no dry spots remain; do not overmix.
6. Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
7. Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
8. Let stand 10 minutes in the pan on a wire rack.