The Best Blueberry Banana Muffins

I got these off the internet. These were one of my mom's favorites.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups sugar
• 2⁄3 cup butter
• 1⁄4 cup buttermilk
• 2  eggs
• 1  teaspoon vanilla
• 3  medium  ripe bananas
• 2  cups all-purpose flour
• 3⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• 1  cup  fresh/frozen blueberries

Directions

1. Heat oven to 350°.
2. In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
3. Beat at medium speed, scraping bowl often until creamy (1-2 min).
4. Add flour, baking soda and salt.
5. Beat at low speed until moistened (1-2 min.).
6. By hand, stir in blueberries.
7. Spoon into paper-lined muffin cups.
8. Bake for 25-30 min.
9. or until toothpick inserted into center comes out clean.
10. Remove from pan, cook and sprinkle with powdered sugar.
11. Makes 6 Texas-size muffins with a little left over to freeze and bake later.
12. When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.