The Best Blazin' Boneless Buffalo Wings You Ever Ate

I developed this recipe for my daughter. I served them for the first time at her 15th birthday party. They were a BIG hit! Now everyone cannot get enough of these delicious wings without the bones. I hope you will enjoy them as much as my family does!

• Ready In: 4 hrs 10 mins
• Serves: 8-10

Ingredients

• 1  quart buttermilk
• 1 (16 ounce) bottle  buffalo wing sauce
• 1⁄2 cup  hot sauce
• 1⁄2 teaspoon cayenne pepper
• 1  cup all-purpose flour
• 1  cup cornmeal
• 3 -4  lbs  boneless  chicken tenders
•  ranch dressing
•  oil (for deep frying)

Directions

1. Cut tenders into 2 inch pieces. Combine buttermilk, 1/2 bottle wing sauce, and hot sauce, in a large bowl. Add tenders to buttermilk mixture and marinade for at least 4 hours. Heat deep fryer to 375*.
2. Mix flour, cornmeal, and cayenne pepper in a shallow dish. Dredge chicken pieces in the flour mixture.
3. Carefully place chicken pieces into hot oil. Cook 10 - 15 minutes or until cooked through.
4. Serve with remaining wing sauce and ranch dressing for dipping.