The Best Blackberry Scones
- Reviews 5
Ready In: 35 mins
Yields: 1 1/2 dozen
Ingredients
- 3 cups all-purpose flour
- 1⁄3 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter
- 1 pinch cinnamon, nutmeg
- 1 cup buttermilk
- 1 cup fresh blackberries
Directions
- Preheat oven to 400 degrees.
- Sift all dry ingredients in a large bowl.
- Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
- Knead to form dough. Form dough into 3-4 inch balls.
- Place on lightly greased cookie sheet and flatten slightly.
- Bake 15 - 20 minutes.
- Remove to rakes to cool. Best served warm.
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