The Best Black Beans I've Ever Had

It's true! The recipe is off the back of the Goya Can

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) can black beans
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup green pepper, diced
• 1  large garlic clove, minced
• 1  tablespoon extra virgin olive oil
• 1  teaspoon  goya  sazon goya
• 1⁄2 cup water
• 1  teaspoon oregano, crushed
•  salt and pepper

Directions

1. In a medium sauce pan, over medium heat sautee the onion, and green pepper and oregano in olive oil until soft. (about 5 minutes)
2. Stir in the remaining ingredients and simmer for an additional 8 minutes.
3. Serve with medium or short-grained rice!
4. If using fresh oregano (which I prefer) substitute about 1 tablespoon finely chopped.