The Best Biscuit

Great for any meal

• Ready In: 1 hr 30 mins
• Serves: 1
• Yields: 8 biscuits

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄3 cup  Crisco
• 1⁄8 teaspoon baking soda
• 3⁄4 cup buttermilk

Directions

1. Mix all the buscuit ingredients together til crumbly.
2. Make a well with your thumbs in the center of the mound.
3. Dissolve baking soda in buttermilk and pour into the well.
4. Mix all completely into a dough and knead til smooth and elastic.
5. Pat biscuit dough out 1 inch thick and put into 3 inch rounds.
6. Shape into muffins and place on a greased sheet.
7. Brush with an egg wash before baking.
8. Bake 450°,15-18 minutes or til golden.