The Best Beefy Vegetable Soup
- Reviews 4
Ready In: 16 hrs 15 mins
Serves: 6
Ingredients
- 2 lbs beef round steak, fat removed, cut into 1/2 inch pieces and browned
- 1 small onion, minced finely
- 2 (12 ounce) cans of spicy V8 vegetable juice
- 2 (14 ounce) cans beef broth
- 1 1⁄2 teaspoons minced garlic
- 1⁄3 teaspoon red pepper flakes
- 3⁄4 teaspoon oregano
- 3⁄4 teaspoon thyme
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 2 (16 ounce) packages frozen birds eye mixed vegetables
Directions
- Add the first 2 ingredients to the crockpot.Also add 1 can of v-8 spicy and 1 can beef both. (Save the remaining cans for the next step.) Cook on low overnight for approximately 8-9 hours. The meat should be fork tender by morning.
- The next morning, add the rest of the ingredients to the crockpot including the remaining can of v-8 spicy and beef broth. Cook on low til dinnertime, appoximately 8-10 hours.
- I will set this up to cook before I go to work and when I get home at around 5, it's ready. Add microwaved and chopped potatoes to each bowl if you want a heartier soup.
- Remove bay leaves before serving.
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