"the Best " Beef Stroganoff

This has been one of my families favorite meals for years. Very delicious.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  tablespoon olive oil
• 2  cups  cubed beef (I use sirloin)
• 2 (10 ounce) cans  cream of mushroom soup (undiluted)
• 1 1⁄2 cups milk
• 1 -2  teaspoon garlic powder
• 2  tablespoons ketchup
• 3⁄4 cup sour cream
• 1  teaspoon salt
• 1 -2  teaspoon pepper
• 1⁄2 cup  chopped onion
• 4  cups cooked rice

Directions

1. add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
2. add onion and boil gently for about 1 1/2 hours.
3. when meat is very tender pour off excess water.
4. add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
5. add all other ingredients except for the rice and heat, stirring frequently.
6. You can also add beef boullion to the rice as it is cooking.